Do you know that feeling, when everybody’s hungry, but pizza delivery guy does not show up? Sometimes it just leaves you angry, and sometimes spoils the party. So what should you do in such situation?
The answer is simple: learn how to make pizza at home! As soon as you find out how to prepare pizza and choose the favorite pizza recipe, you’ll start to like cooking and invite friends just to share your culinary masterpieces. So let’s find out The answer is simple: learn how to make pizza at home! As soon as you find out how to prepare pizza and choose the favorite pizza recipe, you’ll start to like cooking .
How to make pizza from scratch
Don’t worry to make pizza step by step is not a difficult task. You may need to test several different recipes at first to find the fastest and the tastiest versions for different occasions. However, it will not take much time or efforts.
Here are some of the original tested recipes you can start your experiments with.
Vegetable pizza
Ingredients
- ½ tbsp of sugar
- 150 ml of water
- 1 tbsp of dry yeast
- 250 g of wheat flour
- salt
- black pepper
- 2 tbsp of olive oil
- 1 red onion
- 2 red bell peppers
- 1 zucchini
- 3 tbsp of pesto sauce
- 50 g parmesan cheese
Directions
- Sprinkle yeast and sugar into water. Leave for 20 minutes.
- Sift out flour, add a pinch of salt, then pour the mixture and oil into flour. Mix the dough. Cover with kitchen film an leave in a warm place until the dough doubles in size.
- Roll the dough. Leave for 15 minutes.
- Heat the oven to 240°C.
- Cut zicchini, bell peppers, and onion to pieces, mix with olive oil add some black pepper. Grill in a microwave oven for 10-15 minutes.
- Cover the rolled out dougt with pesto and place roasted vegetables. Sprinkle with parmesan cheese when ready.
Mushroom pizza
Ingredients
- 300 g of wheat flour
- 200 g of butter
- 200 g of sour cream
- salt
- 500 g of mushrooms
- 50 ml of vegetable oil
- 100 ml of milk
- 3 eggs
- ground pepper
- 20 ml of lemon juice
- 1 onion
- 50 g of greens
Directions
- Mix butter, sour cream, and flour to prepare dough. Leave for 20 minutes.
- Roll out the dough in a layer 0.6-0.7mm thick. Make a strap and create a border. Oil with vegetable oil.
- Roas mushrooms and onion (separately). Place even layers on a rolled out dough.
- Whisk eggs, mix with milk and lemon juice, add salt and ground pepper, add chopped greens, and pour on top.
- Bake until ready.
Seafood pizza
Ingredients
- 70 ml of milk
- 2 eggs
- 13 g of dry yeast
- 200 g of wheat flour
- salt
- 2 tbsp of vegetable oil
- 500 g of tomatoes
- 250 g of crabmeat
- 150 g of slightly-salt trout
- 2 gloves of garlic
- 4 tbsp of olive oil
- oregano
- 125 g of mozzarella
- ground black pepper
- 2 tbsp of green peas
- 2 tbsp of sour cream
- 50 g of laminaria
Directions
- Mix yeast with warm milk, add 1 tbsp of flour, add vegetable oil, 1 whisked egg and the rest of flour. Prepare the dough and leave in a warm place.
- Roll out the dough and place on a baking tray.
- Put chopped tomatoes in a pot, add olive oil, grinded garlic, salt, pepper, and stew till the juice evaporates.
- Boil crabmeat until cooked. Place over rolled out dough. Cover with tomato stew. Sprinkle with oregano and grated cheese. Add pieces of trout. Sprinlke with olive oil and put into oven for 30 minutes,previously heated to 200°C.
- Grind laminaria in a mincing machine or a blender. Boil and grate an egg. Add sour cream, peas, salt, and pepper. Mix everything thouroghly.
- Place on the top 5 minutes before readiness.
How to make pizza dough
You can always use your own ideas for stuffing. Pepperoni, different sorts of cheese, chicken and pineapples, sausages, jalapeno, and a lot more. For this, learn just pick what dough you are going to use and how to make pizza dough at home.
Then prepare the favorite stuffing and bake your perfect pizza. Here are some popular pizza dough recipes you can try out at first.
Simple dough
Ingredients
- 5 g of dry yeast
- 1 tbsp of sugar
- 250 ml of warm water
- a pinch of salt
- 1 tbsp of olive oil
- 350 g of flour
Directions
- Put flour into a pot. Add sugar and salt.
- Pour in olive oil.
- Add water.
- Pour yeast with water as mentioned on a package. Then add to a mixture.
- Add flour and mix dough.
Thin crunchy dough
Ingredients
- 250 g of flour
- 0.3 tsp of cane sugar
- 4 g of dry yeast
- 0.4 tsp of salt
- 125 ml of water
Directions
- Mix yeast, sugar, and 2 tbsp of warm water. Then add 2 tbsp of flour and wix well once more. Cover with a towel and leave in a warm place. Periodically check the mixture, sometimes it can grown in 10 minutes.
- Mix flour with salt and previously prepared mixture. Add 125 ml of water. Mix approximately 10-15 minutes until it becomes smooth and elastic. If needed, ad some water or flour. The dough should not stick to your hands.
- Cover with a towel and put in a warm place for one hour. The dough should become the double size.
- Heat the oven to 200°C. Oil the form with olive oil, roll the dough and form the edges. Cover with sauce and place into an oven for 5 minutes before adding stuffing.
Dough with herbs
Ingredients
- 2 cups of wheat flour
- ½ cup of milk
- 3 tsp of dry yeast
- ¼ tsp of salt
- ½ tsp of sugar
- Provence herbs
Directions
- Mix yeast, salt, and sugar with warm milk.
- Gradually add flour and herbs while you countinue mixing the ingredients.
- Place in a warm place for for 20-30 minutes.
How to make pizza sauce
Every pizza is special thanks to details, like sauce. You can find something on the supermarket shelves, order in a web shop, or cook on your own. Most likely, you still need to wait until dough is ready. Then you will know what the sauce is made of and have a chance to improvise.
Tomato sauce
Ingredients
- 1 onion
- ½ gralic
- 2 tbsp of olive oil
- 100 of tomato paste
- 1 tbsp of sugar
- salt
- 1 tsp of dried basil
- ½ tsp of dried oregano
Directions
- Chop an onion, grind garlic, fry on the olive oil till it becomes golden, but do not wait until it is brown.
- Add tomato paste and add some water. The misture should be of the same consistency as ketchup.
- Add salt, sugar, basil, and oregano.
- Cover and stew for 10 minutes.
Balsamic sauce
Ingredients
- 1tbsp of oil
- 2 tbsp of white balsamic vinegar
- 2 tbsp of dried basil
- 2 tbsp of mayonnaise
Directions
Mix all ingredients and whisk well.
Italian sauce
Ingredients
- 2 tbsp of olive oil
- 1 onion
- 3 cloves of garlic
- 1 tbsp of oregano
- 800 g of canned tomatoes
- 4 fresh tomatoes
- 2 tbsp of tomato paste
- 1 tbsp of sugar
Directions
- Heat oil in a big pot.Add chopped onion and mashed garlic. Cook approximately 8 minutes.
- Add regano, canned tomatoes previously chopped into pieces, tomato paste, and sugar. Add oregano and stew for 20 minutes. Stir until thickens.
- Peel fresh tomatoes, add into sauce and cook for two more minutes. Add salt and pepper.
